Karinas cookies
Karinas cookies
2015-08-25 23:35:52
Ingredients
- 450 ml mel
- ½ teskefuld bagepulver
- ½ teskefuld salt
- 177 ml usaltet smør, smeltet
- 225 ml brun sukker lys
- 118 ml hvid sukker
- 1 spiseske vanilje ekstrakt
- 1 æg
- 1 æggeblomme
- 450 ml chokolade stykker
Instructions
- Sift together the flour, baking soda and salt; set aside.
- In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended.
- Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended.
- Stir in the chocolate chips by hand using a wooden spoon.
- Refrigerate the dough for at least an hour. When it's time, Preheat the oven to 325 degrees F (165 degrees C).
- Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart.
- Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
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